G2G’s vocation is to regularly propose goods that are not only original but tasty.
We offerings change on a seasonal basis.
Our organic ingredients are carefully selected for their quality.
We prove that it is entirely possible to offer menus that are 100% organic, sourced from agriculture that respects the environment and that is competitively priced.
A major transformation of our society is underway. For us, it is inconceivable to continue with a non-sustainable business model that clearly belongs to the past. G2G wants to show that it is possible to consume in a reasonable and sustainable way.
By offering eco-friendly foods that are both respectful of the environment and people, we want to set a powerful trend.
We are convinced that through our constant search for excellence and transparency, we willachieve exemplarity.
We do not wish to take; we want to share.
Share a message of our commitment to protect our planet for the future generations. To transmit the very values at the core of our company.
To share the incredible taste of the food produced and cooked with utmost care.
We wish to transmit our excitement, our enthusiasm to our customers, to enliven their days.
To understand the societal challenges ahead and work hand in hand with French producers. Interact with our customers, sharing ideas so that we can move forward together towards a common goal.
Fast-food is in a midst of a major upheaval, as a growing number of consumers are rejecting the classic model.
That model is being frowned upon for the way in which it promotes unhealthy eating habits and through its disregard of the environment.
Its priority is to offer fast and continuous service at the expense of a “good meal” experience.
A new generation of brands are emerging, that are more responsive and attuned to the changing expectations of burger consumers in France. They provide a more “premium” experience, that is more expensive with a better quality-price ratio. They main challenge has been in replicating the economic success drivers of the big fast-food chains (drive-throughs, children areas, ordering terminals), and the location of peri-urban points of sale.
G2G has been able to successfully integrate the highly competitive and scalable platforms of the big established brands (convenience, accessibility, services, price) with its unique offerings.
G2G revolutionizes the concept of fast food and invites you to participate in this process.
It’s time to get involved!
G2G est une marque de restauration rapide nouvelle génération, dont le goût et la qualité des produits sont au coeur des priorités.
Un concept français révolutionnaire et unique en son genre, né de l’envie de consommer autrement et d’offrir des menus 100% bio et gourmands. Une entreprise engagée, qui met tout en œuvre pour respecter l’environnement et inciter à de nouveaux comportements.
Un véritable changement de paradigme pour la restauration rapide.
WE ARE WHAT WE EAT!
We reap what we sow.
It’s already too late to ponder.
It’s high time to act!
Eating healthy, eating organic, eating local: vital and essential acts.
Sorting and recycling waste, controlling CO2 emissions: a necessity to preserve our world.
CHOOSING G2G MEANS MAKING A COMMITMENT!
It means becoming a responsible consumer, aware that you have the power to change mentalities, production processes and the market.
That’s why G2G decided to gather the key players of the food industry that share our values:
We are organic farmers.
We are local producers.
We are involved chefs.
We are responsible architects.
WE ARE ALL BUILDERS
OF A SUSTAINABLE AND BETTER FUTURE.
To BREAK the current codes, to act to reverse the current models:
LET’S UNITE!
#Committed to organic food
#Determined for the taste
#All responsible
© 2024 Green2Green. Pour votre santé, évitez de manger trop gras, trop sucré, trop salé. www.mangerbouger.fr
